Side Dish(Hukusai)Easy Japanese Potato Salad Recipe: A Unique Take on a Classic Dish
Discover how to make authentic Japanese potato salad with this easy recipe. A perfect blend of creamy mashed potatoes, fresh veggies, and savory flavors.
Side Dish(Hukusai)
Local cuisineDiscover Hiyajiru: A Refreshing Taste of Traditional Japanese Cold Soup(Miyazaki)
Whatis Hiyajiru? It is a traditional cold soup from Miyazaki, Japan. Learn how to make this refreshing dish. Perfect for hot summer days, this nutritious and easy-to-prepare recipe will bring a taste of Japanese summer to your table.
Staple Food(Syusyoku)Sukiyaki Recipe and Sauce: A Guide to Japan’s Iconic Hot Pot Dish for Home Cooks
Discover the traditional Japanese hot pot, Sukiyaki! Learn how to make this comforting dish at home with a simple recipe, including how to prepare the savory warishita sauce and choose the best ingredients. Perfect for cozy family gatherings or special occasions.
Japanese Homemade FoodStuffed Bell Peppers: A Unique Twist on Japanese Food Recipes for Home Cooks(Piman no Nikuzume)
Discover how to make Stuffed Bell Peppers, a beloved Japanese dish. Learn the step-by-step recipe to create this flavorful meal that's perfect for any occasion.
Main Course(Syusai)Authentic Japanese Tempura: Ingredients, Preparation, and Cooking Guide
Discover how to make authentic Japanese tempura at home! Learn about the essential ingredients, step-by-step preparation, and tips for perfecting this classic dish.