Local cuisine

Learn how to make Nasu Dengaku, a traditional Japanese dish of grilled eggplant with a sweet and savory miso glaze. Perfect for summer meals and entertaining.

Discover how to make Ninjin Shirishiri, a healthy Japanese carrot salad from Okinawa. Learn the ingredients and steps to prepare this flavorful dish.

Whatis Hiyajiru? It is a traditional cold soup from Miyazaki, Japan. Learn how to make this refreshing dish. Perfect for hot summer days, this nutritious and easy-to-prepare recipe will bring a taste of Japanese summer to your table.